Vacancies - Reed Business School

1. AAT Program Manager – full time


Reed Business School is an established tuition provider with a long history of delivering excellent results, based on over 50 years in the business. We are seeking an enthusiastic individual with proven successes to develop, manage and support our AAT program.

Key Responsibilities

  • Develop a range of course delivery programs up to Level 4
  • Build the curriculum content in collaboration with our AAT partner provider
  • Regularly review programs to ensure they remain relevant to ongoing theory and practice
  • Manage the required AAT accreditation process
  • Collaborate with the marketing department to promote the courses and actively participate in business development
  • Mentor and support the tutor team
  • Provide teaching/coaching to learners as required
  • Manage teaching timetables and the induction program for new starters
  • Create and review documentation to monitor learner progress and achievement
  • Manage learners studying via an Apprenticeship program including developing and managing appropriate e-portfolio content and preparing learners for EPA
  • Contribute to the quality monitoring processes to ensure the AAT programs are both compliant and of a high standard

Key Skills

  • Excellent all round subject knowledge
  • Experience with designing and implementing program models
  • Ability to combine academic rigour with excellent learner achievement
  • Suitable teaching experience including online delivery
  • Commitment to learner-centred development
  • Ability to work with stakeholders to grow and develop awareness of the program

Essential Qualifications and Skills

  • Minimum AAT Level 4 qualified
  • Experience of teaching in FE / HE
  • Experience of apprenticeships
  • Experience of program design

Salary: £45,000

Click here for more information: AAT Program Manager Moreton-in-Marsh –

2. Catering Assistant – part time 

Working alongside two chefs to help them with basic food prep’ and assist with smooth running of the catering department.

Key tasks

  • Potwash/washing up
  • Setting up self service food counter
  • Clearing crockery from dining hall and cleaning dining area
  • Maintain and top up vending machines
  • Basic food preparation
  • Cleaning/sanitising potwash/food preparation areas and equipment
  • Routine and deep cleaning as required
  • Manage the laundry for the catering department
  • Assists with provision deliveries

Various other tasks as delegated by Head Chef/Responsible Chef

Hours Per Week: 30 hours per week Monday to Friday but there is some flexibility for right candidate.

Wage: £23,400 pro rata (£12 per hour)

Click here for more information: Catering Assistant vacancy on

Updated 24.10.23